Wednesday, 22 February 2017

Banana cake

Ingredients

  • 125 g butter
  • 3/4 cup caster sugar                                    
  • 1 tsp vanilla essence
  • 1 egg
  • 2 banana mashed ripe
  • 1 1/2 cup self-raising flour
  • 1/4 cup milk

Method

  • Melt the butter, sugar and vanilla in a medium sized saucepan.
  •  Remove from heat.
  •  Add mashed bananas and stir through until just blended.
  • Add egg and mix in well. Stir in flour, add milk and mix lightly. Bake at 170C for approximately 40 minutes.

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