Wednesday, 22 February 2017

Brownie

 Ingredients                                                                    


  •  1/2 cup butter
  •  1 cup white sugar
  •  2 eggs
  •  1 teaspoon vanilla extract
  •  1/3 cup unsweetened cocoa powder
  •  1/2 cup all-purpose flour
  •  1/4 teaspoon salt
  •  1/4 teaspoon baking powder 

Frosting:


  • 3 tablespoons butter, softened 
  • 3 tablespoons unsweetened cocoa powder 
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract 
  • 1 cup confectioners' sugar

Directions


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

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