Sunday, 12 February 2017

Chocolate Lava Cake


Ingredients


  • 135 gm dark chocolate
  • 95 gm butter
  • 100 gm icing sugar
  • 2 egg yolks + 2 whole eggs
  • 35 gm flour


Method

  • Pre heat the oven at 200 degrees. 
  • In a microwaveable bowl add chocolate and butter. Melt it. (You can melt  using the double boiler method too.) 
  • In another bowl whisk together sugar and eggs. 
  • Mix together the chocolate-butter mixture with the sugar-eggs mixture.  Fold in the flour. 
  •  Strain the mixture to remove any lumps. 
  •  Keep this in the fridge for 5-7 minutes to chill. 
  •  Pour the batter in greased ramekins. 
  •  Bake for 9-10 minutes.  

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