Tuesday, 21 February 2017

Coffee Cake

Ingredients:


  • 2 cups all-purpose flour                                               
  • 3/4 cup white sugar 
  • 2 teaspoons baking powder     
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 egg 
  • 3/4 cup milk, or as needed 
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 2/3 cup white sugar
  • 1 teaspoon ground cinnamon 
  • 1/4 cup butter

Directions:


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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