Tuesday, 14 February 2017

Pineapple Cake

Ingredients

  • 2 cups all-purpose flour                            
  • 2 cups white sugar 
  • 2 eggs 
  • 2 teaspoons baking soda
  • 2 teaspoon vanilla extract 
  • 1 (20 ounce) can crushed pineapple with   juice 
  • 1 (8 ounce) package cream cheese 
  • 1/2 cup butter 
  • 1 1/2 cups confectioners' sugar

Directions


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
  • Decorate with cherries and pineapple pieces .

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