Monday, 27 February 2017

Red Wine Cake

Ingredients                                                


  • 1 cup butter
  • 1 cup white sugar 
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package semisweet chocolate chips
  • 2 teaspoons baking powder 
  • 2 1/4 cups all-purpose flour
  • 1/2 cup red wine
  • 4 tablespoons unsweetened cocoa powder

Directions


  • Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
  • In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
  • In a small bowl, mix baking powder and flour; add to creamed mixture.
  • Add red wine and mix well, but not for too long. Add cocoa powder to taste.
  • Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.

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