Tuesday, 21 March 2017

EGGLESS CONDENSED MILK AND APPLE CAKE

INGREDIENTS                                                         

  • 2 cups - All-purpose flour
  • 1/2 cup - Sugar
  • 1/2 cup - Sweetened condensed Milk
  • 1 cup - Butter
  • 1 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 1 tsp - Vanilla essence
  • 1/4 cup - Milk
  • 2 - Red apples (chopped finely)

METHOD


  • Preheat the oven to 350 degree F and line a baking sheet in a loaf mould.
  • Beat the butter and sugar until they turn creamy.
  • Add the sweetened condensed milk to the butter and sugar mixture until everything turns soft.
  • Meanwhile, sift the flour, baking soda and baking powder. Keep aside.
  • Add the sifted flour, vanilla essence and chopped apple chunks to the wet ingredients.
  • Gradually add the milk and mix everything well with a spatula until everything gets well mixed. Don't overmix.
  • Pour the cake batter into the already prepared loaf mould and bake in the middle rack for 25-30 minutes or until the skewers inserted come out clean.

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