Sunday, 19 March 2017

Oatmeal Cake

Ingredients                                                       


  • 1 1/4 cups boiling water
  •  1 cup quick cooking oats
  •  1/2 cup butter 
  • 3/4 cup packed brown sugar 
  • 3/4 cup white sugar 
  • 2 eggs 
  • 1 teaspoon vanilla extract
  •  1 teaspoon baking soda 
  • 1/2 teaspoon salt
  •  1 teaspoon ground cinnamon 
  • 1 1/2 cups all-purpose flour 
  • 1/2 cup raisins

Directions


  • Pour the boiling water over the quick oats and let stand for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
  • Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
  • Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
  • Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.

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