Sunday, 19 March 2017

Whole Wheat Oats Cake

Ingredients

   Dry ingredients 

  •    Whole Wheat flour - 1 cup
  •    Powdered Oats - 1/2 cup
  •    Cocoa Powder - 2 tbsp
  •    Baking Powder - 1 tsp
  •    Baking soda - 1 tsp
  •    Powdered Sugar - 1 cup + 1 tbsp 

  Wet Ingredients 

  •    Oil - 1/2 cup any flavorless oil
  •    Milk - 1 cup 
  •    Vanilla essence - 1 tsp

   Toppings

  •    Chocolate sauce as needed
  •    Sprinkles as needed

   Others 

  •    Oil - 1 tsp for greasing cake tin
  •    Wheat flour - 1 tsp for dusting
  •     7 1/2 inch Round cake tin

Preparation 

  • Pre-heat oven for 10 minutes at 180 degree C.
  • Grease the baking tin with a tsp of oil, dust wheat flour all over and tap the cake tin so that it is evenly dusted with flour. Keep it aside.

METHOD

In a bowl, add whole wheat flour and powdered oats.

whole wheat flour cake

Add baking soda and baking powder.

oats whole wheat cake

Add cocoa powder and sieve everything together.

Our sieved cake flour is kept ready (ie) Our dry ingredients except sugar.

how to make eggless whole wheat cake

In a bowl, mix oil and powdered sugar without lumps.

mixing sugar with oil

Add vanilla essence and milk (milk should be lukewarm) to the sugar + oil mixture.

mixing sugar, oil and milk

Beat well until it is slightly foamy as seen in the picture below.

Add the dry ingredients kept aside, little at a time to the mixture and mix well without lumps.

adding the dry ingredients

Now our cake batter and the greased cake pan are kept ready.

cake batter

Transfer the batter to the baking tin. I used a 7 1/2 inch round baking tin. You can use any baking tin but make sure that you leave enough space for the cake to raise. Do not fill the batter up to the brim.

Bake the cake in a pre-heated oven for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Once the cake cools a little, invert it on a wire rack, then transfer to a plate.

Eggless Whole Wheat Oats Cake recipe

Spread chocolate sauce evenly on top (I used ready made Hershey's chocolate sauce) and decorate it with sprinkles. Enjoy it as a snack or dessert.

You can make your own chocolate sauce. Check my eggless whole wheat ragi cake for the recipe.

You can also top the cake with vanilla ice cream and enjoy!!

Eggless Whole Wheat Oats chocolate cake




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